Culinary Exchange

Thoughts about the Stockton Sister Cities Association from Chef Persegani:

“Students and Instructor/Chefs on both sides of the ocean have gained from the Culinary Exchange Projects between San Joaquin Delta College’s Culinary School and the Provincia di Parma’s Instituto Alberghiero G. Magnaghi. Thank you Stockton Sister Cities Association.”

More comments from Italian Master Chef, professor, star television chef, cookbook author and culinary movie consultant Chef Daniele Persegani:

• “There are so many unique things for all of us to learn. Our differences in food presentation, course style, table service, ingredients and more.

• ”The Parma cuisine is UNESCO protected...students/chefs can learn how to make fresh pasta that is famous all over the world”.

• ”I can not start to explain the importance and value of our chef exchange experiences. We are able to teach and learn, then share our knowledge with students on both sides of the Atlantic Ocean”.